Anticuchos, Peruvian ox heart recipe
I love Peruvian cuisine and I can’t resist this traditional Peruvian dish can be make of any meat, but the most popular is ox heart. Ox heart is such an underused offal and it’s not…
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I love Peruvian cuisine and I can’t resist this traditional Peruvian dish can be make of any meat, but the most popular is ox heart. Ox heart is such an underused offal and it’s not…
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I have been eyeing a SousVide machine for ages, but apart for being a bit big for my tiny kitchen, if it would be cost effective as I wasn’t sure how much I would be…
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The inspiration for this recipe came from Bresilienne truffle by Godiva (above) – their signature hazelnut praline using perfectly roasted hazelnuts and a touch of vanilla, coated in smooth milk chocolate and rolled in crispy…
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In Brazil, we have a desert called manjar branco, it’s a kind of a coconut blancmange, it is pure white and made with fresh coconut, coconut milk and served with poached prunes. It’s very…
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SKREI® SKREI cod is caught straight from the cold, clear waters of Norway’s beautiful Lofoten Islands and is of exceptional quality and a much sough after Norwegian delicacy. The season for SKREI runs from…
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