Desserts by Raymond Blanc
My blogging year couldn’t have started better than a press launch with one of the world’s most respected and self taught chef Raymond Blanc at the high tech beautiful demo and showroom kitchen, Gaggenau,…
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My blogging year couldn’t have started better than a press launch with one of the world’s most respected and self taught chef Raymond Blanc at the high tech beautiful demo and showroom kitchen, Gaggenau,…
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I was invited to a special evening with Italian chef Valentina Harris to celebrate Parmigiano Reggiano by the consorzio del formaggio Parmigiano Reggiano. The cook off took place at beautiful cookery school and shop Divertimenti…
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Chocolate is a well-known aphrodisiac and very good for you! No, that is not listed or count towards five-a-day, but chocolate contains magnesium, iron, potassium and some vitamins, another excuse to eat chocolate! Where does…
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I have tried Finnish food which included deer and moose canapes and I loved it. I also have been to a couple of Swedish restaurants in London many years ago. I sincerely can’t tell you…
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If you are looking for a last minute present for someone who’s got everything, a wine lover, an occasion, a treat or just a good fun night out this tasting experience is the solution. This…
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