Copa de Cava
NO LONGER IN BUSINESS. Sometime ago I was invited to a networking event at Copa de Cava. It was pleaseant, ample, a bit dark, bricked vaulted underground venue situated in between St Pauls and Blackfriars.…
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NO LONGER IN BUSINESS. Sometime ago I was invited to a networking event at Copa de Cava. It was pleaseant, ample, a bit dark, bricked vaulted underground venue situated in between St Pauls and Blackfriars.…
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An evening of baking with award winner baker Richard Bertinet in partnership with Lurpak and it’s new slow churned butter at L’Atelier des Chefs in Central London. The new butter is made from very slowly…
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What to do with leftovers from Thanksgiving or Christmas celebrations? It is true that almost all of us overdo over the end of the year celebrations. Everything we cook must be made in a certain…
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KellyBronze organic turkey One of the happiest occasions of the year is to have your family and friends around to celebrate the festive season, and at the same time one of the most terrifying and…
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Last weekI went to a coffee workshop at illy University of Coffee, a training barrista school headed by Marco Arrigo, who has trained a large number of barristas, restauranteurs and coffee enthusiasts to prepare, master…
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