Hot&Chilli Green Chilli Jam recipe

I went for dinner at my friend’s house in Balham and on the way out we found some green tomatoes. I picked 4 of them and took them home. I never cooked green tomatoes so…

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Broad beans, beetroot and Quinoa Salad

The inspiration for this salad comes from Martin Morales Ceviche masterclass a few weeks ago. Read all about it here. Recently I was sent two packs of organic express quinoa, from Quinola. It takes 2…

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Turkey, not just for Christmas, for a health option

I met Paul Kelly and his expert crew at the Essex Food Festival back in July and last week I was invited to tour around KellyBronze organic turkey farm in Essex. I didn’t know what…

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Pão de Queijo – Brazilian Cheese Bread

  Pão de Queijo – Brazilian cheese bread Some time ago I published a recipe for Pão de Queijo using tapioca and manioc flour here is another recipe. This is a popular snack and street…

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Mosaic Jelly

When I was a child back in Brazil my mum used to make this jelly all the time and later on in life as a little treat. The anticipation of cutting the jelly to find…

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