Fried Polenta and Cheese Sauce Recipe
I was kindly sent some Bart herbs and spices and thought it would be a good opportunity to use them in the polenta. Polenta is originally an Italian word, derived from the Latin to take…
View Post
I was kindly sent some Bart herbs and spices and thought it would be a good opportunity to use them in the polenta. Polenta is originally an Italian word, derived from the Latin to take…
View Post
Mugaritz is located near San Sebastian and it is one of many Michelin star restaurants in my bucket list. This highly acclaimed establishment won the 3rd best restaurant in the world in 2012, at…
View Post
Hosted by Federica, aka @Federilli on twitter and author of Paste Bites blog, this fundraising dinner took place on the 10th November. This supperclub showcased another beautiful region of Italy, Cilento, which is South of…
View Post
breakfast at Nespresso This time of the year it’s all about Christmas, gifts and festive releases. I was at the launch of the flagship store Nespresso back in July. At the heart of the elegant…
View Post
Pastel de Nata While browsing The London Foodie‘s very extensive cookery book library, I found a Portuguese recipe book by David Leite, an American Portuguese food writer. I devoured every simple page of it when…
View Post