Häagen-Dazs never fails to impress |
Last week started like this…would you like to come to a Häagen-Dazs event to eat velvety and delicious ice cream, gorgeous food in a stunning roof top apartment in Central London? My answer: ‘Okay! I am up to eat my favourite food in a spectacular location’ …And another foodie adventure an insight into the world of real and proper ice cream co-hosted by straight talking Natalie Coleman, Masterchef 2013 and Great British Chefs head of social media Mecca Ibrahim. We also had a sneak pick view of Häagen-Dazs new campaign for #realornothing. The lifestyle visuals of real couples are arresting.
What does Häagen-Dazs means? the answer is nothing, it is just a name. What is in a Häagen-Dazs tube? just real pure ice cream, a minimal amount of air is incorporated in the making process insuring lots of real ice cream in their pots.
real or nothing |
The event
celebration time with Häagen-Dazs |
making real vanilla ice cream
Natalie showed us how to make real ice cream using real finest quality ingredients. She has lifted the lid on secrets behind this high-end quality ice cream by showing how to make real ice cream
The 5 ingredients in Häagen-Dazs ice cream are:
cream,
milk, vanilla pods, egg yolks and caster sugar. No stabilisers, no
colours, no artificial flavouring and no vegetable fat, just pure goodness of high quality
ingredients.
Häagen-Dazs #realornothing
making real ice cream |
The meal
Interesting to hear and learn more about such a high profile brand and celebrate my favourite food!
Oh! and Häagen-Dazs manifesto : #realornothing
Häagen-Dazs manifesto in situ |