Spicy Chocolate and Brazil Nut Cake Recipe for Mother’s Day

A celebration spicy chocolate cake for Mother’s day. Cake Ingredients: 300 gr quality dark chocolate min 70% cocoa 15 cardamom pods seeded, crushed – discard the husks 6 free range eggs, separated, beat the yolks…

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Empadinhas, Anglo-Brazilian recipe for British Pie Week

Chicken, bacon and palm heart pie Anglo-Brazilian pie to celebrate British Pie Week.  A twist on the traditional British chicken, leek and bacon pie. empadinhas – individual pie Palm hearts are easily found in supermarkets…

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Korean Feast at Kimchee, London

Last week’s foodie adventure took place at Kimchee, an authentic and reasonably priced Korean restaurant situated near Holborn Station in London. A group of travel, food writers and bloggers were invited to a very comprehensive…

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London Bridge Guided Walk and The Quarter Bar

A group of fellow bloggers and travel writers were invited for a Southwark guided walk and afterwards  drinks and nibbles at the Quarter Bar at the 4 stars  London Bridge Hotel.  I was really looking…

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Donald Russell, The Butchers at The Balcon

Donald Russell, the Scottish butchers, was set up about forty years ago when it only supplied the trading industry. As a butcher they don’t just supply beef, but any meat you can think of including…

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