Dim Sum masterclass at Ping Pong
I was invited to learn how to make Dim Sum at Ping Pong and to try their new menu showcasing unique flavors for the month of May and June as part of their Seasonal Specials. …
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I was invited to learn how to make Dim Sum at Ping Pong and to try their new menu showcasing unique flavors for the month of May and June as part of their Seasonal Specials. …
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Curry is one of the nation’s favourite dishes thanks to the British Army, who brought ingredients back to Britain between 18th and 19th centuries from the Indian sub continent. Some recipes have been reinterpreted and…
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Caipirinha is the Brazil’s national cocktail, made with cachaça, sugar cane alcohol, caster sugar, fresh limes and ice cubes or crashed. It can be also made with other fruits like kiwi, berries, passion fruit etc…
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Two Greedy Italians Eat Italy is another cracker from Antonio Carluccio and Gennaro Contaldo. Having already review Two Greedy Italians in 2011 I was looking forward to the follow up book. In this publication both…
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Laurent Vernet is QMS, Quality Meat Scotland, Head of Marketing and a self-taught meat master taster. He can tell the age, sex, maturity and breed of various cuts of meats on taste and look. I…
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