Last Sunday I was thrilled to be cooking with Luiz in his newly refurbished kitchen for the ‘Nduja Cooking Club. Unearthed provided the ‘Nduja and recipes (below); and the guests, eight food bloggers, cooked our…
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I was surprised to find ‘bolo de rolo’ at the Colombian Festival at the Cookbook Cafe at the Intercontinental Hotel Park Lane in London. Bolo de rolo , Brazilian roulade or roll, is a typical…
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Tilda Basmati rice PR in partnership with private chef and food writer Maunika Gowardhan, @curryinacurry and fellow food blogger Luiz Hara, @TheLondonFoodie, organised a fabulous, by invitation only, supper club for food bloggers to showcase…
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Last night Homemade London hosted a chocolate truffle workshop and twelve of us were lucky enough to be invited by the Great British Chefs as part of the chocolate week celebrations. I recipe tested three…
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