Wiltshire in the Spring
It’s been a year since my last visit to Wiltshire. I am very fond of this areas’ ‘pretty as a picture’ villages and countryside. There’s so much to see and experience, like the historic churches,…
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It’s been a year since my last visit to Wiltshire. I am very fond of this areas’ ‘pretty as a picture’ villages and countryside. There’s so much to see and experience, like the historic churches,…
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Canapés: Sous vide asparagus with parmesan mousse and olive soil, vacuum compressed watermelon infused with Hendricks gin. Very refreshing and tasty cocktails. The things we do for the love of food! Last week after…
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Paris No matter where you are in the world, you will have to eat at some point. Paris is one of the best places to indulge in some exquisite bites. Where shall I start?…
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Paris “Paris is always a good idea.” ― Audrey Hepburn Paris, France’s capital, the global center for chic, fashion, gastronomy, culture, shopping and, last but not least, romance! I’ve been to Paris many times, and…
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Plum British Tomatoes Last week’s cooking along with award-winning Chef Paul Foster and Le Cordon Bleu’s master baker Dominique Moudart was a revelation. The theme was British tomatoes on the back of the campaign ‘eat…
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