Fish Friday, the Brazilian way: cod, prawns, chayote stew

cod, prawns, chayote stew A simple, light and delicious recipe. The chayote with shrimp is a typical Brazilian recipe. It is one of the few Brazilian dishes that did not receive the interference of the…

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Back to school with the Great British Chefs

Spiced Asian Mango –  tropical scented, with citrus accents from the lemon confit, foam, ice, shards, croutons all in one plate. I remember sitting in our kitchen sink back in Brazil when I was a…

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Pure Taste London

Have you heard of the paleo diet? The last few years this diet has been creeping up slowly into our daily lives. So what is paleolithic diet?  Some people see it as a fad diet…

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Fashionable Afternoon Tea at Kensington Hotel and Savage Beauty Exhibition

Fashion Forward Afternoon Tea at Kensington Hotel, London   Fashionable Afternoon Tea at Kensington Hotel To celebrate the eagerly awaited Alexander McQueen exhibition in London, Savage Beauty, the Kensington Hotel is offering a creative and…

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Honeycomb story

Honeycomb Honeycomb is believed to be invented in 1940’s, but its history is quite vague as well as the original recipe. This sugary toffee, a light, rigid, sponge-like texture is known by a variety of …

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