Bake with Maria, Italian desserts

Bake with Maria Italian cuisine is admired and liked all over the world. I don’t know anyone who doesn’t like pizza or pasta and especially the desserts. You might have noticed there are a lot…

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Dining in style on board of First Great Western Pullman

First Great Western Pullman fine dining I had the opportunity to travel from London-Exeter by train on first class on board of the First Great Western Pullman car to sample the elegant silver service fine…

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Tapioca, pancake the Brazilian way

Tapioca Many Christian faiths in the United Kingdom mark Shrove Tuesday as the last day before fasting for the Lent period. It is also known as Pancake Tuesday or Pancake Day, when people eat pancakes…

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Sweet Valentine: Rhubarb mousse

forced rhubarb I always thought of rhubarb as a fruit, but it’s a vegetable with a very tart finish. I love its  elongated and thick pink stick with a very light shimmering finish. It’s in…

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Unearthed® new range and wine match

New products unearthed®: free range spinach omelette, garlic kings prawns, semi smoked dried tomatoes, tarte flamblee Last week I was back at Four to Eight for a food and wine event by the lovely people…

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