Hainanese chicken rice This iconic Singaporean dish has been on my wish list for ages! I always wanted to eat Hainanese chicken rice but never had the opportunity. So I decide to look around the…
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Persimmons are known in Brazil as kaki or caqui. I always remember having them during the Summer, November to February, which in the north hemisphere would be the Winter. They were present while the Christmas…
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Sardinian Supperclub Better late than never! It’s been busy and only now I had time to publish this post…This adventure took place last Sunday of September last year, I didn’t have to cook, not that…
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I have recently tried almond milk, the fashionable homemade stuff. It’s quite nice and very easy and cheap to make. The actual process doesn’t take long, just a bit of planning a couple of hours…
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Rosca Bolo Rei Happy New Year! It’s been a while, a couple of weeks holiday was needed and what a great way to start 2015! I’ve been baking like mad lately. This recipe has many…
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