Picanha, the sous vide way

Picanha Sous Vide Having got hold of the latest gastronomic craze, Sous Vide,  played around with it,  got your head around of the process of preparation of the water-bath, placing your food in plastic bags,…

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France: a stylish break in Albi

Albi The region of Tarn is located in the south-west of France. This adventure destination is Albi, a commune in southern and capital  of the Tarn department. It lies on the banks of the River…

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Wines for Christmas

“Will you take red, white?  vegetarian wine?” A wine waiter at your favourite restaurant might ask you this question. It may not be the kind of question you expect, but perhaps it should be. Wine,…

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Comté Soufflé, a celebration recipe

This recipe was inspired by my recent travels. I ate a similar dish at the Equinox ship on the Rome leg of the Celebrity Cruise. It was a stunning goats cheese soufflé and I was…

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The Covent Garden Academy of Flowers

  Looking for something different to do? This program is certainly an unusual choice.  I was curious to find out what the course entailed. Originally, I was booked to go to the Covent Garden Market…

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