Picanha, the sous vide way
Picanha Sous Vide Having got hold of the latest gastronomic craze, Sous Vide, played around with it, got your head around of the process of preparation of the water-bath, placing your food in plastic bags,…
View PostPicanha Sous Vide Having got hold of the latest gastronomic craze, Sous Vide, played around with it, got your head around of the process of preparation of the water-bath, placing your food in plastic bags,…
View PostAlbi The region of Tarn is located in the south-west of France. This adventure destination is Albi, a commune in southern and capital of the Tarn department. It lies on the banks of the River…
View Post“Will you take red, white? vegetarian wine?” A wine waiter at your favourite restaurant might ask you this question. It may not be the kind of question you expect, but perhaps it should be. Wine,…
View PostThis recipe was inspired by my recent travels. I ate a similar dish at the Equinox ship on the Rome leg of the Celebrity Cruise. It was a stunning goats cheese soufflé and I was…
View PostLooking for something different to do? This program is certainly an unusual choice. I was curious to find out what the course entailed. Originally, I was booked to go to the Covent Garden Market…
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