The pumpkin belongs to the group of vegetables and legumes. Their nutritional composition are carbohydrates, protein, very little fat, calcium, sodium, potassium, phosphorus, iron, magnesium, vitamin A, C, E, and other vitamins. Due to their…
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Arriving in Provence The last full day on board of Celebrity Cruises, Equinox. I invited my fellow foodie travelers to have breakfast in my balcony. A bit of a party it’s always a good idea…
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Coccoli is another interesting food I ate on my travels. This time was at a backstreet new-ish restaurant in Florence after a nice walk around town on my trip with Celebrity Cruises and Great British…
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Arriving in Livorno on board of Celebrity Cruises, Equinox Breakfast in my balcony On the second night of cruising with Celebrity Cruises Equinox, next stop was Livorno the nearest port to get to Florence, Pisa…
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Roasted duck breast and fig butter This autumnal recipe is simple. The good quality of the fresh duck meat speaks for itself. I like to cook and specially eat the delectable Gressingham duck, which can…
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