Dark chocolate gelato with cocoa nibs recipe

Ice cream is my favourite food, I enjoy make them at home for the pure pleasure. It’s not cheaper making homemade ice cream, but it’s fun and takes my back to many holidays and long…

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Mexico, Mole Poblano recipe

learning about Mexican chillies One of the most elaborate pepper sauces in Latin America,  mole poblano de  Santa Rosa is the king of moles. A recipe based on Spanish and pre-Columbian cooking, it reflects the…

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White peaches in Rosé d’Anjou

Summer is finally here, and with it the strawberries, berries, rhubarb, white flat peaches all  good paring with Rosé wine. Hot Summers evenings, afternoon barbecues, weddings, festivals, all occasions to enjoy and relax sipping on…

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Recipe: Vacherin and Sweet Eve Strawberries

Back in May I discovered Vacherin, not to be confused with the cow’s milk cheese, but a French dessert make of meringue, creme chantilly and fruits I sampled in Rocamadour in the Dordogne Valley, France.…

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Cafe com Leite granita, a refreshing Latte

Today’s another big day for Brazil, who will be playing Cameroon in the Worldcup 2014 fighting for a place in the next round. In view of the hot weather we’ve been having in the last…

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