Last week cooking adventure was a special evening with The Consorzio del Prosciutto di Parma, a body that protects Parma Ham product quality, purity and ensures that production is carried out with full compliance. The…
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Our lives revolve around food. Everyday life, events, special occasions, simple get together with friends almost certainly is going to involve food and drink. Unfortunately, it is not so simple if you are a food…
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Finally signs of Summer in the UK and more ice cream is called for to celebrate. The unmistakable sound of the ice cream van takes me back to my childhood. I am sure I am…
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It’s been quite exciting times experimenting with cooking sous vide. I like a roast chicken diner for two reasons. Firstly, it’s such a warming homely dish and secondly, the use of leftovers for another…
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Ice cream is at the top of my favourite foods list. This is a Brazilian celebration ice cream cake treat called Sorvetao (translate into big ice cream) . It’s a very old recipe given to…
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