Anticuchos, Peruvian ox heart recipe
I love Peruvian cuisine and I can’t resist this traditional Peruvian dish can be make of any meat, but the most popular is ox heart. Ox heart is such an underused offal and it’s not…
View Post
I love Peruvian cuisine and I can’t resist this traditional Peruvian dish can be make of any meat, but the most popular is ox heart. Ox heart is such an underused offal and it’s not…
View Post
In Brazil, we have a desert called manjar branco, it’s a kind of a coconut blancmange, it is pure white and made with fresh coconut, coconut milk and served with poached prunes. It’s very…
View Post
SKREI® SKREI cod is caught straight from the cold, clear waters of Norway’s beautiful Lofoten Islands and is of exceptional quality and a much sough after Norwegian delicacy. The season for SKREI runs from…
View Post
Sericaia is a Portuguese egg pudding, known as sericá is a traditional wood oven baked sweet from the Alentejo region. Usually baked in a clay dish, but it’s completely acceptable to use a glass or…
View Post
It is that time of the year again Valentine’s day! When lovers expressed their love for each other by gifting flowers, confectioneries and don’t forget the exchange of Valentine cards. But there’s nothing more special…
View Post