Sourdough Bread
After a few weeks absent from blogsphere I am back with Tom‘s recipe for a fabulous sourdough bread….I always wanted a sourdough starter and my dream came through when I was invited to diner at…
View PostAfter a few weeks absent from blogsphere I am back with Tom‘s recipe for a fabulous sourdough bread….I always wanted a sourdough starter and my dream came through when I was invited to diner at…
View PostCurry is one of the nation’s favourite dishes thanks to the British Army, who brought ingredients back to Britain between 18th and 19th centuries from the Indian sub continent. Some recipes have been reinterpreted and…
View PostLaurent Vernet is QMS, Quality Meat Scotland, Head of Marketing and a self-taught meat master taster. He can tell the age, sex, maturity and breed of various cuts of meats on taste and look. I…
View PostA celebration spicy chocolate cake for Mother’s day. Cake Ingredients: 300 gr quality dark chocolate min 70% cocoa 15 cardamom pods seeded, crushed – discard the husks 6 free range eggs, separated, beat the yolks…
View PostMarmalade is such a lovely sunny center piece at any breakfast table. I never made marmalade before, even though I read many recipes over the years, none of them inspired me until I found this…
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