English Chef, Italian dish, Made in Brazil

Chestnut Risotto by Theo Randall, this post had suddenly disappeared from blogger – not sure what happened as I was travelling at the time of publication. So here it is again. I´ve been to Theo…

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Brazilian Passion Fruit Mousse

Let’s start the New Year with something sweet. This  recipe makes an easy and deliciously creamy mousse, sure to please everyone. You can also make it with mango, berries or any fruit available at the time. I…

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Pineapple upside-down cake by Marcus Wareing

Having purchased the Great British Chefs Feastive app I was looking forward to try some of the recipes straight away. However, my eminent holiday to Brazil was looming and as per usual I ran out…

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The Mexican Discovery Challenge with Benitos Hat

Back in November I was invited to take part in a food blogger’s challenge to win an artisan KitchenAid Blender. The Discovery challenge with Benito’s Hat took place at the fantastic Waitrose Cookery School. This is…

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English Chef, Italian dish, Made in Brazil

Chestnut Risotto by Theo Randall I´ve been to Theo Randall at The InterContimental Hotel  and I really enjoyed meeting him and eating his rustic Italian food and his cookbook Pasta. When I saw this recipe at the…

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