Back in May I received an email from Alexis from Lexeat, who was helping her friend Oliver Lloyd co-founder of Great British Chefs. In a nutshell the email was asking for recipe testers. However, this…
View Post
This post it’s all about another use for eggs, the fabulous Fios de Ovos (angel hair – candied egg threads). It is common belief that the medieval nuns in Portugal used vast quantities of egg…
View Post
I was very excited to receive my copy of the Two Greedy Italians* through the post last Wednesday morning in exchange for a review. The book cover jacket picture truly reveals the strong and long…
View Post
This Provencal recipe was published in Marie Claire April 2011 issue . This is a great recipe for a light lunch or 1st course. You can either buy salt cod steaks as per his recipe…
View Post
A little indulgence for pancake day before lent… Two of my favorites fillings/ toppings: Crunch walnut caramel ice cream with hot mocha sauce and Banana and salted caramel & chocolate sauce. For the pancake mixture…
View Post