Stuffed! Alfajores!
The idea for this article came after the Mixed Grill event organized by Fire and Knives a couple of weeks ago. Dr. Morgaine Gaye, food futurologist, was present and gave us an idea of…
View PostThe idea for this article came after the Mixed Grill event organized by Fire and Knives a couple of weeks ago. Dr. Morgaine Gaye, food futurologist, was present and gave us an idea of…
View PostDulce de Leche means milk caramel Basic recipe : simmering milk and sugar, stirring almost constantly. Much of the water in the milk evaporates and the mix thickens; the resulting dulce de leche is usually…
View PostLast year my good friend, Anneli – chef and the hostess with the mostess, gave me Ottolenghi the cookbook; as thank you for helping her out with the preparations of her annual barbecue party. It…
View PostCream of Cauliflower Soup By CatalanChef Another fun cooking experience: Catalan Cooking has a monthly cookalong on Twitter. That is how it works: the dates and ingredients are on Rachel’s website (link above). About a…
View PostI came across this recipe at FoodStories blog. I really enjoyed the process. Here is the recipe: 40 cloves of garlic chicken Serves: 6 Prep: 25 min Cook: 90 min plus 10 min resting just…
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