Flavours of Brazil at Intercontinental Park Lane

For one week only flavours of Brazil is taking residence at the Intercontinental Park Lane, London, with an amazing menu devised by Brazilian chef Marcelo Pinheiro. The ingredients were flown from Brazil to make this a special dinning experience. The menu highlights some of the most famous Brazilian dishes and ingredients from all over Brazil.

The informal venue, The Cookbook Cafe, is located on the ground floor of the Intercontinental Park Lane, London. I am a fan of Intercontinental and I have been there many times over the years. The last gourmet event I attended was Flavours of Peru and Colombian Gourmet Festival.

Flavours of Brazil, started on the 5th November and it finishes on the 10th November, Sunday. Over the weekend I heard they will also be serving feijoada, Brazil’s national dish.
Buffet starts at £18/ head and it includes a variety of mini deserts, add a main course at lunch for an extra £7. Dinner from £25/head.

We started with the buffet salad, cold meats, fish, seafood and selection of cheeses

 fresh tuna loin in marinated cilantro-pesto and palm heart salad served with  plump and juicy prawns

 

 heart of palm salad, cassava marinaded salad and toasted manioc grits with bacon
Chef Marcelo Pinheiro from Intercontinental Sao Paulo
STARTER: super creamy and well seasoned kabocha pumpkin and coconut soup with Brazilian curd cheese on toast and shredded beef with onions – highly recommended

 

 MAIN:
  above right: Virado a Paulista – tender and juicy pork loin with black beans, cassava grits and  buttery greens – highly recommended
left, corn fed chicken with okra, coconut rice and cashew nuts
DESERTS:
cocada – mini coconut cakes
coconut pudding with prunes
delicious chocolate tart

cheesecakes

 

above a selection of deserts – including corn cake and quindin (left)

Our lunch came to £65 for 2 people including Guarana (Brazilian soft drink) each.
Great value for money, impeccable service and delicious food. Another winner.

Cookbook Cafe on Urbanspoon

Save

Share:

2 Comments

  1. Lorena Roman
    November 11, 2013 / 2:33 am

    Gorgeous, this meal looks unbelievable from start to dessert!

  2. January 2, 2017 / 10:20 am

    Congrats Chef Marcelo Pinheiro. It was a great Brazilian food indeed.