Top 5 ‘hot and chilli’ places to eat in South London – Guest Post

 

If you’re looking to add a bit of a spice to your meal out there is plenty of choice for dinner with a kick South of the River.  Whether you’re after Mexican, Caribbean or
Indian the variety is there.  To help make the ever difficult decision of where to go the South London Blog  guides your through 5 restaurants not to miss.
1.    
Wahaca 
Mexican street food from a former Master
Chef Champion, Wahaca has expanded South of the River from its Covent Garden
origin.  With branches on both the South
Bank and in Waterloo already, there’s another opening planned soon in the popular
Brixton Village.
You’ll be queuing out the door at this
popular bring your own Pakistani restaurant in Tooting.  But with change from £20 having eaten enough
food for a week it’s worth the wait.  A
good selection of classic curries and house specials.
The beef noodle soup at this Brixton
Village staple has a real chilli kick to it, delicious.  The menu is small but all food is excellently
done.  Watching the dumplings being
freshly made in house is mesmerising, and eating them even more so.  Another branch has recently been opened in
Clapham Common, which is testament to its success.
Mama Lan’s beef noodle soup
Mama Lan’s dumplings
Book ahead for this Lavender Hill Vietnamese,
the food is excellent and it’s great value for money.  Stand out dishes include the squid with lemon
grass and chilli and the spicy rice vermicelli soup with mixed seafood.  You can also find a branch of this popular
Vietnamese in Shoreditch.
5.
Negril
Brixton Caribbean restaurant Negril has a
variety of curry dishes as well as the ever popular jerk chicken on the menu.  Combined with a good sized outside area
Negril is a popular spot throughout the week.
Negril Platter
 Guest post by Natalie from The SouthLondon Blog a helpful guide to South London, follow Nat for tips on things to do and places to go South of the River. In particular Brixton/Streatham/Clapham/Battersea/Herne Hill/Dulwich
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