London Victoria Line carriage supperclub

At the end of 2011 I decided to try supperclubs in and around Brixton where I live.  I searched online and found a few, some are very well known others not so much. I found one that caught my attention, the Basement Galley. It was near Christmas and they weren’t hosting any supperclubs till January 2012. However, by April 2012 Basement Galley were no more. Alex Cooper, the chef had decided to pursue other gastronomic enterprises. I was sad that I never had the change to try it. I always checked them out online for updates. Well, my constant checking paid off when I saw that they were hosting a special supperclub in a tube carriage on the Victoria Line in April 2013. First person I thought to invite to come with me was my good friend Mex, aka @anniemole, who has been blogging about the tube for the last 10 years. Perfect companion!
The location wasn’t exactly on the tracks. It was a most
unique and exclusive venue, a historic 1967 Victoria Line Tube
Carriage in a hidden and 
currently being transformed into London’s new steam and transport
museum, showcasing Lea Valley manufacturers such as Avro and De
Havilland in Walthamstow, end of  the Victoria Line.  From the station we caught another bus to get to the venue another 15 minutes bus ride, where we noticed that other dinner guests armed with wine bottles were heading too.

The carriage door was in fully working order. We felt like the train was going to depart at anytime!

Green Pea & Basil Purée  – delicious and creammy
Ruccola Salad, Truffle & Parmesan Vinaigrette 
fresh and well seasoned dish
Fizzy Gin & Tonic Jelly
The Basement Galley Classic 
Not so sure about this dish….
Slow Braised Beef Móle
Garlic Mash, Wilted Spinach 
nice, hearty and filling, I loved the presentation too.
Pimm’s Fruit Salad 
nice palate cleanser
Cheesecakes: White Chocolate & Vanilla, Green Tea & Lime
Kiwi Smoothie
I really enjoyed desert. It was a different experience having a smootie for desert.
Tea & Coffee

The buzzing  atmosphere,  the unique venue  and Alex’s accomplished cooking, made this a brilliant and unique experience and in the true spirit of London Underground’s 150th Anniversary.  The venue is  about 20 minutes of the tube station and about £11 cab ride. The next supperclub (BYO)  in the Victoria Carriage will take place on the 11th May . More details here
Read Annie Mole’s blog for another view on the evening: London-Underground


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