Abadia Retuerta – Michelin star Refectorio Food and service go hand-in-hand at Michelin star restaurant Refectorio. I had an excellent and elegant dining experience here. The whole of Abadia Retuerta LeDomaine is set up…
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Abadia Retuerta LeDomaine Arriving in Abadia Retuerta LeDomaine is very much like the start of a glamorous Hollywood film. A long curved driveway reveals a limestone Abadia (monastery) from the 12th Century. Reception is very…
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Visiting The House of Krug in Champagne The history of the House of Krug In 1843 Joseph Krug founded his eponymous house, The House of Krug. Originally from Mainz, Germany, on the banks of the…
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Sipping Loire Valley Wines with Douglas Blyde I was invited by Gastronomy advisor and ES beverage columnist, Mr Douglas Blyde, to sample some delightful Loire Valley wine over a refined dinner at the…
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Bom Bocado I am back in the kitchen this week, amongst other things I made Bom Bocado, this quick version of Bom Bocado means that you can have it in just over one…
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