Cocktail week is upon us, and I’ve seen and tasted so great cocktails lately. Many establishments have hit the cocktail trail. The spirit of the old times is holding sway the classics and their reinventions…
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chocolate nut torte with sour cherry meringue ice cream With autumn comes an even greater desire to eat chocolate considered food of the gods, chocolate is actually a delicacy that exerts a fascination on people.…
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Nothing like a little treat now and then. I know I treat myself a little bit too much, but it’s really all in the name of food research. After all this is a food blog…
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Five things you should know about Champagne Champagne is the famous sparkling wine from the Champagne region of France – so famous, in fact, that no other sparkling wine can use the name. Beyond the…
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Laurent Perrier Cuveé Rosé Afternoon Tea at Blenheim Palace To celebrate National Champagne week, 1st to the 7th October 2015, Laurent Perrier partnered with Blenheim Palace to serve the ultimate afternoon tea of the week.…
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