Arriving in Livorno on board of Celebrity Cruises, Equinox Breakfast in my balcony On the second night of cruising with Celebrity Cruises Equinox, next stop was Livorno the nearest port to get to Florence, Pisa…
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Roasted duck breast and fig butter This autumnal recipe is simple. The good quality of the fresh duck meat speaks for itself. I like to cook and specially eat the delectable Gressingham duck, which can…
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wine and sensory masterclass The latest Nespresso event took place in Vienna over a day and finished with an elegant gala dinner by “Bocuse d’Or” award winner, Austrian chef Thomas Dorfer. The event…
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The Story behind Chocolates and Their Sweetness The mention of chocolate triggers an overwhelming craving that only a chocoholic can truly understand. The sweet lure of chocolate goes beyond the sheer love for the taste,…
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Another day, another adventure! The ship frequently arrives at the destinations around 7am, early starts and becoming very common early starts with all this travel blogging. I love it! By now I was well-acquainted with…
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