Vivat Bacchus Another adventure took place back in August in London. This time was a rustic and vibrant meat feast at Vivat Bacchus, a South African restaurant with two premises one in London Bridge and…
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Gentleman’s afternoon tea at The Athenaeum Hotel, London The history of tea span over centuries, it is believed that tea was first introduced to the Portuguese in China in the 16th Century, where it was…
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a good book, cup tea and cake – perfect! I’ve never been to India, but it’s on my bucket list. I love Indian food in all its colourful glory and aromas. The textures and combinations…
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lamb sosaties, lamb kebab with apricots Braai, BBQ the South African Way I find barbecue planning an enjoyable progress of organising an outdoor party with the goal of bringing together your beloved family and friends.…
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Hass avocado Since my childhood I always eaten it in dessert-like dishes, and not so much in savouries recipes. Milkshakes, smoothies, natural sprinkled with sugar, avocado smoothered in condensed milk, mousse, etc. to name a…
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