Masterclass at Ceviche and Avocado Mousse
I met Martin Morales a few times before and I always wonder about his venture, Ceviche. I waited a few months to try it. I was sceptical since I’ve been to Peru, cook Peruvian food…
View Post
I met Martin Morales a few times before and I always wonder about his venture, Ceviche. I waited a few months to try it. I was sceptical since I’ve been to Peru, cook Peruvian food…
View Post
I was invited to the launch of #riverfood and Coopers Restaurant Consultants. Aboard the MV Royalty boat, one of the oldest boats on the Thames, located on the Festival Pier on a very sunny and…
View Post
We are finally enjoying some hot weather in the UK! To celebrate I made more red guava ice cream. When I say more I mean I keep making it as it’s so delicious it goes…
View Post
I like to travel around London. I don’t mind going to areas I have never been and I like to explore this beautiful city. It’s quite easy to get around from where I live, Brixton…
View Post
Another fun Google Plus Hangout cooking along with the Great British Chefs and chef Josh Eggleton using sweet eve strawberries You can see the whole broadcast here: Hangout Delicious Sweet eve Treat Getting prepared
View Post