Rachel McCormack was cooking dinner for us last Saturday! Rachel is a friendly, vivacious, enthusiastic Scottish lady who teaches Catalan cooking in London. She lived in Spain for 7 years, mainly in the Barcelona region,…
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This time I will be rambling about food and charity. Last Friday we went all the way from London to Essex for dinner. It was Dannys, @FoodUrchin, first pop-up restaurant. The venue was the…
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The idea for this article came after the Mixed Grill event organized by Fire and Knives a couple of weeks ago. Dr. Morgaine Gaye, food futurologist, was present and gave us an idea of…
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Dulce de Leche means milk caramel Basic recipe : simmering milk and sugar, stirring almost constantly. Much of the water in the milk evaporates and the mix thickens; the resulting dulce de leche is usually…
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Commissioned to celebrate the 10th Birthday of AnOther Magazine. They are displayed at Selfridges, Oxford Street in London, on the Wonder Room Concept lab until 21st February. The cakes were designed by 10 of the…
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