Paris in the Spring – Part 2
Following on from my post Paris in the Spring – Part 1 ….Saturday early morning I headed to another cafe, le Coutume for a quick coffee fix. Another hipster place with a minimalist tiled…
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Following on from my post Paris in the Spring – Part 1 ….Saturday early morning I headed to another cafe, le Coutume for a quick coffee fix. Another hipster place with a minimalist tiled…
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Spring is a lovely time to visit Paris and thanks for Bank Holidays! Not too long and not too short just enough time to get over the channel for a well overdue visit. …
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It’s the season of colourful rainbow, heirloom vegetables, fruits, plants and flowers, like tomatoes, melons, carrots, potatoes, and many more. These beautiful ingredients are grown from seeds that are passed down from generation to generation, they…
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Moqueca Bahiana Brazilian Taste, a sumptuous ‘taste’ festival where the public are able to experience Brazilian inspired dishes at a selection of partnering restaurants across London, from 8th to 13th May. Brazilian Taste is running…
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Last week cooking adventure was a special evening with The Consorzio del Prosciutto di Parma, a body that protects Parma Ham product quality, purity and ensures that production is carried out with full compliance. The…
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