It’s been quite exciting times experimenting with cooking sous vide. I like a roast chicken diner for two reasons. Firstly, it’s such a warming homely dish and secondly, the use of leftovers for another…
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Ice cream is at the top of my favourite foods list. This is a Brazilian celebration ice cream cake treat called Sorvetao (translate into big ice cream) . It’s a very old recipe given to…
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little bites and pimenta de bico (chilli) Brazil, the largest and the only Portuguese speaking country in South America, has a wonderful variety of traditional foods. Brazilian cuisine is a result of a combination of…
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this post was written in partnership with Lurpak Yesterday, I received a mystery box containing Lurpak cooking liquid, part of their new Cook’s Range, their latest products target ambitious home cooks and foodies alike. This…
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I have been experimenting and testing recipes using the Sous Vide Supreme for the last few weeks using delicious meat provided by Donald Russell. Sous Vide is such a good kitchen equipment to have. I…
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