The inspiration for this recipe came from Bresilienne truffle by Godiva (above) – their signature hazelnut praline using perfectly roasted hazelnuts and a touch of vanilla, coated in smooth milk chocolate and rolled in crispy…
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In Brazil, we have a desert called manjar branco, it’s a kind of a coconut blancmange, it is pure white and made with fresh coconut, coconut milk and served with poached prunes. It’s very…
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SKREI® SKREI cod is caught straight from the cold, clear waters of Norway’s beautiful Lofoten Islands and is of exceptional quality and a much sough after Norwegian delicacy. The season for SKREI runs from…
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Sericaia is a Portuguese egg pudding, known as sericá is a traditional wood oven baked sweet from the Alentejo region. Usually baked in a clay dish, but it’s completely acceptable to use a glass or…
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It is that time of the year again Valentine’s day! When lovers expressed their love for each other by gifting flowers, confectioneries and don’t forget the exchange of Valentine cards. But there’s nothing more special…
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