Here is an updated on my previously published coxinha recipe for this famous and delectable Brazilian bar/street/party food. Coxinhas are a very popular snack or appetisers in Brazil. They are served in majority of…
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Chayote is also known as chuchu in Brazil is a light green pear shaped edible vegetable, well it’s technically a fruit, of the gourd family. It is available in the UK mainly in street markets…
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I first heard about Latium from my good friend and PR, Louisa. She invited me to go to their 10th year birthday party back last Summer. It was a beautiful gathering of clients, staff and…
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My blogging year couldn’t have started better than a press launch with one of the world’s most respected and self taught chef Raymond Blanc at the high tech beautiful demo and showroom kitchen, Gaggenau,…
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I was invited to a special evening with Italian chef Valentina Harris to celebrate Parmigiano Reggiano by the consorzio del formaggio Parmigiano Reggiano. The cook off took place at beautiful cookery school and shop Divertimenti…
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