For one week only flavours of Brazil is taking residence at the Intercontinental Park Lane, London, with an amazing menu devised by Brazilian chef Marcelo Pinheiro. The ingredients were flown from Brazil to make this…
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If you’re looking to add a bit of a spice to your meal out there is plenty of choice for dinner with a kick South of the River. Whether you’re after Mexican, Caribbean or…
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I was invited together with other food bloggers and journalists to dine at Matsuri St James (not longer in business). The restaurant is located in Mayfair and the menu is a combination of traditional and…
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beautifully animated, and heart felt, short film about a little girl who visits the land of the dead, where she learns the true meaning of the Mexican holiday, Dia de los Muertos/ Day of the dead…
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Tilda Basmati rice is 100% Basmati rice which undergoes a rigorous quality control to ensure there are no added broken grains, which interferes in the cooking process making the rice sticky and heavy. Basmati means…
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