What to do with leftovers from Thanksgiving or Christmas celebrations? It is true that almost all of us overdo over the end of the year celebrations. Everything we cook must be made in a certain…
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KellyBronze organic turkey One of the happiest occasions of the year is to have your family and friends around to celebrate the festive season, and at the same time one of the most terrifying and…
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Last weekI went to a coffee workshop at illy University of Coffee, a training barrista school headed by Marco Arrigo, who has trained a large number of barristas, restauranteurs and coffee enthusiasts to prepare, master…
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An evening of white wine tasting with Hardys and the revival of Chardonnay #AllAboutChardonnay The setting For some years Chardonnay has lost its appeal with the wine connoisseurs and the public in general. It was…
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Laurent Quenioux , Bistro LQ, guest chef for the week at Chateau Marmot Sometime ago I was looking around the net for new dining experiences in the UK and I found Chateau Marmot, a temporary…
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