Baked Eggs, recipe

  Baked Eggs, recipe   Eggs are high in protein, cheap and fast to cook ingredient. Very versatile, eggs can be the star of a main meal. My mum used to bake them together with…

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Experimenting with Sous Vide Supreme and Donald Russell

So now that I got hold of the latest gastronomic craze, I have been trying and testing recipes using SousVide Supreme and the meat from Donald Russell. Vacuum packing cooking aka SousVide is a modern…

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Beef Stroganoff, recipe

Beef Stroganoff  is a famous Russian recipe from the mid-19th Century. This dish is well-liked all over the world. The original recipe uses heavy sour cream and diced meat. In Portuguese, sour cream is known…

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Anticuchos, Peruvian ox heart recipe

I love Peruvian cuisine and I can’t resist this traditional Peruvian dish can be make of any meat, but the most popular is ox heart. Ox heart is such an underused offal and it’s not…

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Sous Vide, Donald Russell and a gourmet competition

I have been eyeing a SousVide machine for ages, but apart for being a bit big for my tiny kitchen, if it would be cost effective as I wasn’t sure how much I would be…

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