What best than starting the weekend with a bubbling brunch?
La Belle Assiette created a beautiful dinner party which spanned over two days over this weekend. It included 100 courses served to 100 guests matched with Nicolas Feuillatte top Champagnes. They created the longest dinner party of the year in London!
I was invited to the brunch which included nine courses of some delicious food prepared in front of us by Chefs Zoe McReynolds and Christopher White at Venturi’s Table in Wandsworth. The chefs cooked continuously for 1,000 minutes, all cooking methods from sautéing, frying, blanching, boiling, to sous-viding, piping and more!
La Belle Assiette did a fantastic job showcasing how the business work, particularly since private chef at home dining, is becoming increasingly popular in London.
What a feast!
Find out more about La Belle Assiette this event was sponsored by Nicolas Feuillatte Champagne house.
 |
| Chefs Zoe McReynolds and Christopher White |
 |
Fizzy Oranges – with champagne and mint
|
 |
| platting up |
 |
| Eggs Benedict – very good hollandaise sauce |
 |
| Cinnamon brioche topped with orange cream |
 |
Kedgeree – La Belle Assiette way – delicious! rice: star anise, cinnamon turmeric madras chilli chopped coriander
quail egg: mash parsley smoked haddock |
 |
| Mackerel with celeriac and beetroot topped with Mackerel volute and celeriac foam – pretty and very tasty |
 |
| double hash |
 |
| Pain au chocolat |
 |
Mexican eggs – baked egg, beans – the champagne Palmes D’Or by Nicolas Feuillatte 1998 – Grapes: Chardonnay and Pinot Noir. Brioche elegant refined 8 yeas in the cellar complex toasty notes
in a super swish bottle. |
 |
| Little morsel of deliciousness – pancake topped with maple cured bacon |
Disclosure: I was a guest of Nicolas Feuillatte Champagne at this event. All views are my own.
All the food looks yummy. I have still never tried eggs benedict. Will need to rectify that!