A group of fellow bloggers and travel writers were invited for a Southwark guided walk and afterwards drinks and nibbles at the Quarter Bar at the 4 stars London Bridge Hotel. I was really looking…
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Donald Russell, the Scottish butchers, was set up about forty years ago when it only supplied the trading industry. As a butcher they don’t just supply beef, but any meat you can think of including…
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Marmalade is such a lovely sunny center piece at any breakfast table. I never made marmalade before, even though I read many recipes over the years, none of them inspired me until I found this…
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Unearthed has brought their first ever selection of dips and a new platter of cured Italian meat for a light meal or to be served as appetisers. I called the neighbors for a get together…
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Here is my last post about São Paulo, for now anyway. Brazilian chef Alex Atala is well known for transforming the Brazilian culinary scene by applying French and Italian methods and recipes to showcase unique…
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