The tableBelow: Alici bites and the menu, had a distinctive strong taste of anchovies and soaked up the alcohol of our welcome cocktail.
|Lasagne e Ceci di Cicerale - pasta with chickpeas a comforting dish with a subtle garlic and rosemary background taste. Freshly baked sourdough bread was available at the table. That reminded me how much I miss having bread on the table at every meal. I supposed it's a Latin thing we always have bread on the table.|
|Fusiddi al ragu di salsiccia and cacioricotta |
Local Cilento pasta with local sausage ragout and Cilento region goat's cheese.
Mozzarella, Salame and contorni from Cilento:
|Mozzarella DOP from Paestrum|
|Salame from Vibonati (Cilento region), ciambotta (above right), zucchine scapece (below left), served with two types of breads|
|palate cleanser: Homemade Limoncello sorbet. The Limoncello was made by Federica's mum in Italy, using Cilento region lemons. La Gelatiera kindly made the sorbet using the homemade limoncello at their Covent Garden premises.|
|Federica way to take coffee orders|
|Terrone Caffe, chocolate & fig bites and Biscuits with Giffoni Hazelnuts - thanks to Rob who help me to frame this image.|
To discover more about this Italian region: Cilento & Cilento InComing.
Federica runs her Italian Supperclubs every now and then. For more info get in touch with @Federilli on twitter or through her blog : Pasta Bites