Taste of London 2016

Taste of London

It is that time of the year when we welcome Taste of London, a restaurant festival that takes residence for five consecutive days in the beautiful Regent’s Park.  There’s still time to enjoy the festival over this weekend, as it runs till Sunday, the 19th June.

A place to appreciate dishes from the most exciting London eateries all in one place. Small bites so you can eat all the food you like from the places on your wish to-go list.

It’s an excellent way to spend time grazing, watching demos, master classes from renowned experts in the areas of wine, champagne, whiskey, gin and beers and lots of food.  It’s a place to shop for gourmet ingredients and to discover new products on the market. Enjoy time with friends and family. There’s something for everyone at Taste, even if you are not a food connoisseur, there are drinks, food, and entertainment.

You can found more details:  Taste of London  

A photo- essay from this year’s festival:

Tasting menu and wine paring at celebrity Cruises Stand

celeriac veloute with black truffle and toasted sunflower seeds paired with Vignoier, Jean-Luc Colombo, La Violette’ Languedoc

Tato Garcia – executive Chef from Spain

 

 

wine tasting hosted by Oz Clarke

 

Seabass, sage brown butter and cavolo nero and asparagus

 

Celebrity Cruises at Taste of London

Celebrity Cruises at Taste of London

 

 

Pistachio crusted lamb loin with juniper rhubarb jam paired with Carmenere, Reserva, MontGras, Colchagua Valley, Chile
AEG Stand  – Tasteology and cooking demo
by AEG – beautiful  video Take Taste Further
create your own gourmet food with either chef Jeremy Pang from School of Wok

 

 

 

learning about Basque tortilla

 

 

Taste of London

Theo Randall – amazing Cappelette de Vitello

 

Shake Shack cheddar Shake burger – delicious  and custard ice cream

 

Amazing dishes at Cinnamon Club

 

Chef Vivek Singh  – The Cinnamon Club

 

Great British Chefs at Taste of London
Great British Chefs stand- great food by great chefs

 

Lovely vanilla cheesecake dish by Chef Andy McCleish of Chapter One Kent

 

Leffe _ Beer and food pairing

 

 

My friend Jeanne – positive thinking wearing sandals and I am wearing boots! LOL

 

 

 

 

BT tower one of the views from Regents Park
 Taste of London

 

VIP lounge with the lovelies

 

Medrano pouring the champagne

The Festive Edition will be taking place from 17th-20th November at Tobacco Dock, London

Disclosure: I was a guest of AEG (Wednesday) and Great British Chefs (Friday) at this year’s festival.

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10 Comments

  1. Agata Pokutycka
    June 17, 2016 / 12:01 am

    I am going to miss Taste this year. I am quite sad about it as I love food festivals like this but can't make the time for a day long trip these days 🙁

  2. Beth Twinderelmo
    June 17, 2016 / 5:40 am

    Looks like a brilliant festival. Who was right though – were the boots or sandals the right call?!

  3. Rhian Westbury
    June 17, 2016 / 11:01 am

    I would love to go to this one year, food festivals are the best x

  4. Odd Socks and Lollipops
    June 17, 2016 / 1:20 pm

    I have never been to anything like this but I would love to go to a food festival – it just looks so exciting

  5. Sarah Mumx3x
    June 17, 2016 / 2:38 pm

    What a wonderful experience Taste of London looks! I'd love to go to a food festival like Taste of London. The food looks amazing! Lovely photos. xx

  6. June 17, 2016 / 8:31 pm

    Oh wow – I haven't heard of this before, it looks and sounds amazing. I love events like this. Kaz x

  7. Sarah-Louise Bailey
    June 17, 2016 / 8:53 pm

    Oh wow what an amazing sounding event and experience and s much food to try!

  8. June 18, 2016 / 12:50 pm

    Wow I've never heard of this before, so many fabulous things happen in London, it looks great.

  9. Jessica Ayun
    June 19, 2016 / 2:41 pm

    Wow. what a tasteful and productive event! Lucky you were able to participate. 🙂

  10. June 26, 2016 / 12:24 pm

    Such a shame I couldn't make it – I was away in Douro Valley. Looking at these shots I now want to go and do something very creative with the chicken I'm about to pop in the oven!!