Elisabeth Salmon and Nicolas François Billecart founded Billecart-Salmon Champagne house in 1818 when they just got married. The family estate is in Mareuil-Sur-Aÿ, a small village near Épernay, France. Last week I was fortunate enough…
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Hands up who loves a stylish Sunday Brunch? I am an avid brunch and afternoon tea lover and London is the city to experience them. I was recently invited to review St Pancras Brasserie‘s Sunday…
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Visiting The House of Krug in Champagne The history of the House of Krug In 1843 Joseph Krug founded his eponymous house, The House of Krug. Originally from Mainz, Germany, on the banks of the…
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melting Camembert at Champagne + Fromage ©Rosana_McPhee Champagne is, in essence, a sparkling wine from the Champagne area in France. These fine wines are produced from grapes from the region and under the strict rules…
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Champagne is always a good idea! At breakfasts, brunches, lunches, dinners, as an aperitif, at celebrations, when happy and to alleviate sadness! Also, an essential item in my picnic basket! It’s National Picnic week in…
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